To make the soup base:
- 1 tsp olive oil
- 1 cup chopped onions
- 1/4 cup chopped bacon (can use “real” bacon bits)
- 1 tsp minced garlic
Add 2 cups water and 5 tsp chicken bouillon and stir well. Add 2 cups water.
Now add the veggies! Most veggies work well with this soup base. Chop all veggies about the same size to make it easier to eat.
Here’s what I added the last time we made it:
- 1 cup chopped carrots. Boil 10 minutes.
- 2 cups potatoes
- 1/2 cup celery
- 1/2 cup cabbage
- 1 cup cauliflower
- 1 cup broccoli
- 1 cup kale