My favorite to make is Spinach and Artichoke Dip!
Ingredients
2 8oz packages cream cheese softened
3/4 cup half and half
1 tbs onion, finely chopped
1 clove garlic, minced
1/2 cup grated parm cheese
1 10oz bag frozen, cut spinach thawed and well drained
1 13oz can quartered artichoke hearts, rinsed, drained, and chopped
2/3 cup Monterey Jack Cheese shredded
Mix cream cheese, half and half in bowl until well blended. Add the remaining ingredients except cheese and stir well. Pour the mix into the crock pot. I have tried it a few different ways and like it extra cheesy so as it cooks I use more Jack and add a little at a time. Cook High 1 1/2 to 2 hrs. Top with cheese. Serve with chips, carrots, celery, whatever you like!
