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Infamous Cheese Dip

By Samantha Tracy, Traverse City Michigan Publisher Mom February 2, 2011

We always make our cheese dip. My girls aren't one for heat so we keep it simple. You could easily add peppers or something else to add a kick.

 

Infamous Cheese Dip

 

Real simple....

I use the crock pot but can be made on the stove..

16 oz cream cheese cut into cubes (melts quicker)

16 oz Velveta Mexican cut in cubes (or we have used the pepperjack one too)

2 15 oz cans of Hormel Chilli No Beans

Throw it all in and let it melt. Then we eat it with tortilla chips or we have put it on tacos and such before too.

It's usually a meal for us only because when we make we don't want to eat anything but that.

 

Enjoy