Soups are a still a great way to feed your family a healthy, hearty and inexpensive meal. And who can turn down and hot bowl of soup after a cold winter's day? Add a roll or a piece of delicious corn bread and you will be nothing less than a rock star! For the night that is. Our Winter Tortellini Soup packs lots of fiber and is sure to fill bellies to the brim!
Ingredients
- 1 1/2 tsp butter
- 3 carrots finely chopped
- 3 shallots finely chopped
- 32-48 ounces of vegetable stock
- 14.5 oz can chopped tomatoes
- 1 box frozen peas
- 1 box frozen green beans
- 1 large bag of cheese tortellini
- grated Parmesan to taste
Melt butter in pan and fry carrots and shallots on medium heat for 5 minutes. Add vegetable stock, tomatoes and let simmer for 10 minutes. Add frozen vegetable and bring to boil. Reduce heat and add tortellini until the pasta is cooked through, approximately 3 min. Garnish with cheese and serve to a happy and hungry family.
