Now...who doesn't love strawberry cake? This one was a HUGE hit at my house. It was devoured in one day. The fresh strawberries really come through.
Ingredients:
2 1/2 cups sifted cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon of salt
1 stick of butter (8 tablespoons)
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
1 cup fresh crushed strawberries
powdered sugar for garnish
Directions:
1. Preheat oven to 350 degrees F.
2. In large bowl sift together your flour, baking powder and salt.
3. In a separate bowl, combine butter, sugar, eggs, and vanilla.
4. Beat for a total of 3 minutes, scrapping the sides of the bowl.
5. Then add flour mixture to creamed mixture
6. Beat for 2 minutes.
7. Fold in crushed strawberries until well mixed.
8. Pour batter into a greased and floured bunt pan.
9. Bake in pre-heated oven for 25-30 minutes, or until a knife comes out clean.
10. Cool on wire rack and turn out onto a dish.
11. Sift powedered sugar all over top of cake.
Enjoy!
