Ingredients
- 1/2 lb matzah
- 1/2 cup butter
- 1 cup brown sugar
- 8 ounces chocolate chips
Directions
- Line a cookie sheet with foil and lay matzah on pan.
- Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
- Brush matzah with brown sugar mixture.
- Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
- Cover with chocolate chips and put back in the oven until the chips start to melt.
- Spread the chocolate to cover the matzah. Optional: Sprinkle with nuts, sprinkles, candy, etc.
- Refrigerate chocolate-covered matzah until hard, then break into pieces.